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On The Border Mexican Grill and Cantina Jobs

Jobs From On The Border Mexican Grill and Cantina

On The Border Mexican Grill and Cantina

Food Preparation Cook

Grand Rapids, MI, USA|Onsite
Up to $16.00

Up to $16.00

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

No experience required

No experience required

Highly competitive earning opportunities

Highly competitive earning opportunities

flexible scheduling

flexible scheduling

Health benefits available

Health benefits available

Career advancement opportunities

Career advancement opportunities

team member dining program

team member dining program

Referral bonuses

Referral bonuses

On The Border Mexican Grill and Cantina

Server and Dishwasher

Edison, NJ, USA

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

flexible schedule

flexible schedule

Part-time and full-time positions

Part-time and full-time positions

Employee Discounts

Employee Discounts

friendly work environment

friendly work environment

On-the-job training

On-the-job training

On The Border Mexican Grill and Cantina

Kitchen Staff

Richardson, TX, USA|Onsite

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

flexible schedule

flexible schedule

About The On The Border Mexican Grill and Cantina

Industry

industry

Other

Main Location

location

Atlanta, GA, USA

On The Border Mexican Grill & Cantina is a prominent American chain specializing in Tex-Mex cuisine, offering a vibrant dining experience that combines the bold flavors of Texas and Mexico.

Established in 1982 in Dallas, Texas, the restaurant has grown to operate numerous locations across the United States and internationally.

Menu Offerings

The menu at On The Border features a diverse array of dishes inspired by South Texas and Mexican culinary traditions.

Signature items include sizzling fajitas, mesquite-grilled meats, and freshly made tortillas. Appetizers such as the Border Sampler, which includes chicken quesadillas, fajita steak nachos, and chicken flautas, are popular choices.

For those seeking lighter fare, options like the Fajita Salad and Chicken Tortilla Soup are available.

Beverage Selection

The restaurant is renowned for its extensive selection of margaritas, including classics like the Frozen House Margarita and innovative creations such as the Barrel Aged 'Rita.

These beverages complement the Tex-Mex dishes, enhancing the overall dining experience.

Locations

On The Border operates numerous locations across the United States and internationally. Some notable U.S. cities where it is present include:

  • Atlanta, GA
  • Colorado Springs, CO
  • Escondido, CA
  • Fort Worth, TX
  • Little Rock, AR
  • Mesquite, TX
  • Oklahoma City, OK
  • Overland Park, KS
  • Paramus, NJ
  • Rocky Hill, CT
  • Topeka, KS
  • Waco, TX
  • Wichita, KS
  • Wichita Falls, TX

Internationally, the chain expanded to South Korea, bringing its authentic Border-Style Mex to Seoul in 2007.

Recent Developments

In March 2025, On The Border filed for Chapter 11 bankruptcy protection, citing factors such as inflation, rising interest costs, and decreased customer traffic.

Despite this, the company continues to operate its restaurants, serving guests with its signature Tex-Mex offerings.

On The Border Mexican Grill and Cantina Frequently Asked Questions

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