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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,501.00 - $92,492.40
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Professional Development
Referral program
exclusive discounts
holidays off
Job Description
P.F. Chang's is a renowned global restaurant brand that specializes in contemporary Asian cuisine, known for its commitment to quality, innovation, and a premier dining experience. With numerous locations across the United States and internationally, P.F. Chang's has established itself as a leader in the casual dining sector, blending eastern flavors with western-style hospitality to deliver exceptional meals and an inviting atmosphere for guests. This vibrant and dynamic establishment prides itself on offering not just a meal, but a memorable culinary journey, emphasizing fresh scratch cooking techniques and premium ingredients in every dish.
The Senior Sous Chef, Senior Kitche... Show More
The Senior Sous Chef, Senior Kitche... Show More
Job Requirements
- 3+ years of culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Possess a valid driver’s license
- Experience mentoring and training hourly team members
- Exposure to inventory management and cost control
- Ability to stand and walk for 8-10 hours per shift
- Able to reach, bend, balance, and lift up to 50 lbs
- Skilled in operating kitchen equipment including wok, mixer, slicer, and buffalo chopper
- Ability to work around varying kitchen temperatures
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Experience working in casual or upscale dining leadership
- Experience in restaurant chains or franchises with established corporate protocols
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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