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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,261.20 - $81,252.60
Work Schedule
Standard Hours
Benefits
P.F. Chang's Pay Range (based on experience): $61,261.20 - $81,252.60 / year
The annual rate listed assumes 50 hours per week
P.F. Chang's Pay Range (based on experience): $21.42 - $28.41 / hour
Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off
Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance
Exclusive Discounts: Access exclusive employee discounts
Holidays: Most locations closed on Thanksgiving and Christmas
Job Description
P.F. Chang's is a renowned restaurant chain known for its innovative approach to Asian cuisine, blending traditional flavors with modern culinary techniques. Established as a leader in the casual dining industry, P.F. Chang's prides itself on delivering a memorable dining experience centered around family, food, and festive celebrations. The company has built a strong reputation for its high-quality food, exceptional service, and commitment to a welcoming atmosphere that attracts guests from diverse backgrounds. P.F. Chang's operates multiple locations nationwide, providing ample opportunities for career growth within the food service industry. The brand's dedication to excellence extends beyond its kitchen to... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver's license
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of 8 to 10 hours each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- Must be able to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper
- Must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs
- repeatedly during a shift
- At times it might be necessary to lift up to 50 lbs
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Restaurant leadership experience working in casual or upscale dining
- Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols
Job Duties
- The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assists with scheduling, interviewing, and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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