Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligibility
Employee training and development
Job Description
The New Orleans Marriott Warehouse Arts District, located conveniently on 859 Convention Center Boulevard in New Orleans, Louisiana, stands as a premier destination within the bustling hospitality and culinary scene of this vibrant city. As a part of Marriott International's renowned portfolio, this property blends world-class luxury with the rich cultural tapestry of New Orleans. Marriott International is globally recognized for its commitment to exceptional guest experiences, innovation in hospitality, and a strong emphasis on fostering an inclusive and supportive work environment. This particular hotel is situated in an arts district that boasts a dynamic fusion of creativity and contemporary... Show More
Job Requirements
- High school diploma or GED
- Minimum 4 years culinary, food and beverage, or related experience
- Or 2-year degree from accredited university in Culinary Arts or related major with 2 years experience
- Ability to lead and supervise kitchen staff
- Knowledge of food safety regulations
- Effective communication skills
- Ability to manage operational budgets
- Availability for full-time work
Job Qualifications
- High school diploma or GED with experience
- 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field
- Minimum 2 years of relevant culinary or food and beverage experience
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and staffing
- Experience in staff training and development
Job Duties
- Accountable for overall daily kitchen operations
- Lead, manage, and supervise kitchen staff
- Ensure compliance with food handling and sanitation standards
- Develop new culinary applications and menu ideas
- Ensure quality control of food presentation and flavor
- Manage kitchen purchasing, receiving, and food storage
- Provide exceptional customer service and coach staff on guest interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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