Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,211.00 - $84,713.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Referral program
Employee Discounts
holidays off
financial assistance
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in high-quality Asian cuisine. Known for its vibrant dining atmosphere and commitment to authentic flavors, the company has grown into a leading name in casual dining across the United States and internationally. P.F. Chang's offers an exciting and dynamic work environment where culinary innovation meets outstanding service, attracting passionate professionals driven to deliver memorable experiences to guests. The company prides itself on fostering a supportive community that values growth, creativity, and dedication, making it an excellent employer for those looking to advance their culinary careers. They offer competitive pay ranges based... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements depending on the state, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between locations
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
- At times it might be necessary to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Experience working in casual or upscale dining preferred
- Experience working in a restaurant chain or franchise with established processes, systems, and corporate structure preferred
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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