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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,250.00 - $81,250.00
Work Schedule
Standard Hours
Benefits
P.F. Chang's Pay Range (based on experience): $61,250.00 - $81,250.00 / year
Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off
Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance
Exclusive Discounts: Access exclusive employee discounts
Holidays: Most locations closed on Thanksgiving and Christmas
Job Description
P.F. Chang's is a well-established and prominent restaurant chain recognized for its innovative approach to Asian cuisine, combining traditional flavors with modern culinary techniques. With numerous locations nationwide, P.F. Chang's is committed to delivering high-quality dining experiences through exceptional food, attentive service, and a warm, welcoming atmosphere. Known for blending authentic tastes with stylish décor and a vibrant ambiance, P.F. Chang's attracts a diverse clientele ranging from casual diners to food enthusiasts seeking a sophisticated yet approachable dining environment. The company places strong emphasis on creating a supportive workplace culture that encourages growth, teamwork, and community engagement.
The Senior Resta... Show More
The Senior Resta... Show More
Job Requirements
- 3+ years of experience in restaurant management
- Must possess a valid driver’s license
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Strong communication skills
Job Qualifications
- At times it might be necessary to lift up to 50 lbs
- S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity
- 3+ years of experience in restaurant management
- Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Strong communication skills with the ability to resolve conflict and provide direction to your teams
- Experience in a casual restaurant or upscale dining
- Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols
- Involvement/understanding of managing inventory, cost of goods and overall control of financials
Job Duties
- Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F. Chang’s established procedures and in accordance with the direction of the Operating Partner
- Senior Restaurant Manager is a lead front-of-house management role
- Supervises and facilitates training of all Hospitality Team Members
- Must be able to articulate clearly to Team Members, other members of Management, and our Guests
- Develops schedules for all Hospitality Team members
- Holds pre-shift meetings to provide daily focus and continuous direction for staff
- Holds front of house staff accountable for dress code standards
- Accountable for following and executing all state safety and sanitation guidelines
- Supports the execution of inventory
- Manages controllable expenses for their area of responsibility
- Ensure all side work is appropriately assigned and completed
- Manages check-outs for all Hospitality staff
- Ensures a clean and safe environment for all Team Members and Guests
- Handles Guest Service issues professionally and with compassion
- Lives the Message in all aspects of the position and inspires others to do the same
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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