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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid vacation
paid sick days
dining discount
401k with match
Education Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
pet healthcare savings account
Job Description
King's Fish House began as a unique Southern California quintessential American fish house and quickly established itself as a beloved fixture throughout the Southland, with locations spanning from Calabasas to Orange County, Inland Empire, San Diego, San Jose, and extending into Arizona and Nevada. As one of six concepts under King's Seafood Company, this family-owned and Southern California-based enterprise has proudly served its communities since 1945. Known for combining exceptional hospitality with fresh, high-quality seafood offerings, King's Fish House delivers an upscale and polished dining environment to its guests. The restaurants feature state-of-the-art open kitchens where culinary craftsmanship takes center... Show More
Job Requirements
- At least 21 years of age
- Two years of experience as a manager
- College degree in a related field preferred
- Flexible schedule able to work nights, weekends and holidays
- Good longevity in current and past positions
- Ability to lift up to 40 lbs
- Ability to reach up to 6 feet
- Ability to move through small spaces and narrow aisles
Job Qualifications
- At least 21 years of age
- Two years of experience as a manager
- College degree in a related field, i.e., business or hotel and restaurant management, preferred
- Flexible schedule able to work nights, weekends and holidays
- Good longevity in current and past positions
- Ability to lift up to 40 lbs
- Ability to reach up to 6 feet
- Ability to move through 24 inch aisles and spaces as small as 12 inches
Job Duties
- Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards
- Oversees the flow of the business during business hours, being active in all areas of the restaurant including front desk, bar/lounge, kitchen, and main dining room throughout the dining period
- Walks the building to ensure all service areas are meeting company standards and makes course corrections when necessary
- Responsible for financial operations including accuracy of safe, change orders, and bar banks
- reconciliation of tips
- coding invoices
- calling vendors
- managing one operating account and troubleshooting variances
- Responsible for all human resource aspects related to the crew
- Forecasts the need for product based on inventory counts
- Writes schedules for at least one workgroup such as servers, bartenders, hosts, bussers, or supervisors
- Participates in developing incentive programs and marketing services
- Ensures all food products meet company recipe and quality specifications
- Recognizes crewmembers through coaching
- Makes labor management decisions during each shift
- Participates in interviews and selection of new crew
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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