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Dave & Buster's, Inc. logo

Senior Restaurant and Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $64,100.00 - $74,300.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long term disability insurance
Short term disability insurance
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities

Job Description

Dave & Buster's Inc. is a leading restaurant and entertainment company that operates two exciting brands, Dave & Buster's and Main Event Entertainment, offering a unique combination of food, drinks, and games under one roof. With a strong presence in the fast-paced hospitality and entertainment industry, Dave & Buster's is committed to providing fun, engaging, and memorable experiences for guests of all ages. The company fosters a vibrant work environment that encourages growth, innovation, and excellent customer service through a dedicated team of professionals. As an Equal Opportunity Employer, Dave & Buster's values diversity, equity, and inclusion, ensuring a supportive... Show More

Job Requirements

  • 21 plus years of age
  • 5 plus years of restaurant or hospitality experience
  • Proficient in managing the cost of goods sold and labor
  • Strong business acumen
  • Ability to lead a team to create a memorable guest experience
  • Ability to work weekends, nights and holidays
  • Not afraid to work in a fast-paced, noisy environment with distracting conditions

Job Qualifications

  • Five plus years of restaurant or hospitality experience
  • Strong business acumen
  • Ability to lead a team to create a memorable guest experience
  • Proficient in managing cost of goods sold and labor
  • Ability to work weekends, nights and holidays
  • Ability to work in a fast-paced, noisy environment with distracting conditions
  • Twenty one plus years of age

Job Duties

  • Promote positive team member relations including effective delegation of managerial duties and fostering high staff morale
  • Analyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets
  • Ensure the execution of staff training programs
  • Ensure staffing levels and management coverage are appropriate to meet the needs of the business and maximize the customer experience
  • Deliver an unparalleled guest experience through the best combination of food, drinks, and games
  • Maintain a safe and secure environment for all guests and staff
  • Continuously improves operational execution through attention to detail and adherence to operating standards and procedures

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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