Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Shift Differentials
Health Insurance
Dental Insurance
retirement savings plan
Paid Time Off
Tuition Reimbursement
Job Description
Orlando Health Dr. P. Phillips Hospital is a distinguished, award-winning full-service medical and surgical facility that has proudly served the residents of southwest Orange County and Orlando’s thriving tourist community since 1985. Recognized as a "Best Regional Hospital" by U.S. News & World Report and selected as one of the "Best Places to Work in Healthcare" by Modern Healthcare, this 285-bed hospital stands as a pillar of advanced medical care and patient services. The hospital boasts a highly skilled team comprising nurses, support staff, and physician specialists who deliver expert care in areas such as diagnostic imaging, cardiovascular care, orthopedic... Show More
Job Requirements
- High school graduate or equivalent
- Minimum of one year experience in kitchen food production
- Ability to work flexible shifts including weekends
- Basic knowledge of food preparation and safety standards
- Good communication skills
- Ability to follow instructions and recipes accurately
- Reliable attendance
- Physical ability to perform kitchen tasks
- Commitment to maintaining safety and sanitation
- Team-oriented attitude
Job Qualifications
- High school graduate or equivalent
- Minimum of one year of kitchen food production experience
- Ability to follow recipes and food safety standards
- Strong teamwork and communication skills
- Proactive and enthusiastic attitude
- Knowledge of food safety and sanitation practices
- Ability to manage inventory and production records
- Commitment to quality and customer service
- Ability to work flexible hours including weekends
- Understanding of safety regulations and cleanliness standards
Job Duties
- Provides the highest quality and service to customers at all times
- Follows recipes and/or product directions for preparing food products
- Assists in the preparation, service, portioning, garnishing and storage of food as necessary
- Assists in maximizing customer and team member satisfaction by promoting teamwork, demonstrating a proactive and enthusiastic attitude, practicing active listening and demonstrating overall good two-way communication
- Promotes safety and sanitation
- Assists in cooking tasks and preparing hot and cold food products for various outlets and services
- Evaluates and solves problems, such as the need to substitute items on menus, reusing cooked food products and reducing excess waste and spoilage
- Checks production and keeps records in order to accurately plan production requirements and to requisition supplies and equipment as needed
- Demonstrates and promotes the Orlando Health Culture, Values and Commitment to Excellence standards
- Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards
- Maintains compliance with all Orlando Health policies and procedures
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: