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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $29.58
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading provider in the foodservice industry, operating over 1,000 cafes throughout the United States, serving corporations, universities, museums, and public restaurants. The company is dedicated to socially and environmentally responsible sourcing, offering sustainable food options such as cage-free eggs and sustainable seafood. Bon Appetit prides itself on cooking everything from scratch using fresh, local ingredients to maintain the highest quality and taste standards. As a part of the Compass Group, a global leader in foodservice, Bon Appetit offers career opportunities that combine competitive wages with strong benefits and a supportive working environment that encourages... Show More
Job Requirements
- No previous experience required
- Ability to work full time Monday through Friday with some weekends
- Ability to perform physical tasks involved in food preparation
- Compliance with health and safety regulations
- Valid work authorization
- Reliable transportation to the San Francisco location
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow recipes and verify food quality
- Basic knowledge of food safety and sanitation
- Strong organizational skills
- Ability to work in a team environment
- Good communication skills
- Willingness to learn and adapt
Job Duties
- Oversee the cooking activities of food service associates as assigned by Food Service Director
- Prepare various entrees and menu items following established recipes
- Operate and clean equipment after each use
- Perform scheduled routine cleaning
- Store, label, and date food items according to policy
- Help maintain organized storage of dry goods and refrigerated and frozen products
- Follow HACCP guidelines to ensure quality and safety of food supply
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Assist Food Service Director in maintaining accurate daily production records and complete all required documentation, reports, and logs as assigned
- Assist in the cross training of employees
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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