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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $67,200.00 - $92,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Paid Time Off
Company-paid employee assistance program
401(k) with Company Match
Tuition Reimbursement
short-term disability insurance
long-term disability insurance
Pet insurance
Team member discounts
Advance pay
Job Description
Merrill Gardens at Greenville is a well-established senior living community dedicated to providing a compassionate and respectful environment for seniors. As part of a fifth-generation family business with over 30 years of experience, Merrill Gardens prides itself on creating a family-like atmosphere that values individualism and dignity among its residents. The community is committed to fostering wellness and offering high-quality services tailored to meet the unique needs of each senior resident. The company’s long-term commitment to its team members is demonstrated through competitive pay, extensive benefits, and numerous opportunities for growth and advancement. At Merrill Gardens, family means everything—not only... Show More
Job Requirements
- BS or associates degree in culinary arts, preferred
- Minimum 7 years of food service experience
- Minimum 2 years of management experience
- Knowledge of food safety, sanitation, proper storage and handling procedures
- Proper certification as required by state and local statutes
- Ability to complete Merrill Gardens' food service certification courses and full understanding of HACCP requirements
Job Qualifications
- BS or Associates Degree in Culinary Arts, preferred
- 7-years of food service experience and 2-years management experience minimum
- Knowledge of food safety, sanitation, proper storage and handling procedures
- Proper certification as required by state and local statutes
- Ability to complete Merrill Gardens' Food Service certification courses (i.e. ServSafe) and full understanding of HACCP requirements
Job Duties
- Be the community leader responsible for managing all aspects of the dining program with the highest level of customer service
- Oversee all staffing and inventory/budget control for the community dining program
- Maintain a strong presence in the dining room to ensure quality and resident satisfaction
- Schedule and supervise all food preparation activities
- Establish and prepare menu items from approved recipes and initiate creative menu items for regional and resident preferences
- Oversee training and development of dining program team members
- Provide accurate and timely reports to management, as required
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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