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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.50 - $26.00
Work Schedule
Flexible
Benefits
competitive pay
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Vacation Time
Employee assistance program
flexible schedule
free meals and drinks
Job Description
Tatte is a renowned cafe and kitchen team known for its commitment to quality, craftsmanship, and guest satisfaction. Located in New York, NY, Tatte prides itself on delivering a warm and welcoming atmosphere where guests experience comfort and joy through exceptional food offerings. As a full-time employer, Tatte offers competitive pay starting at $22.50 and up to $26.00 per hour, depending on experience. The company maintains a strong culture of continuous learning, growth, and support, encouraging team members to develop professionally and potentially advance into management roles. \n\nThe Senior Line Cook at Tatte plays a pivotal role in upholding the... Show More
Job Requirements
- The ability to work and thrive in a fast-paced kitchen
- Strong communication skills
- Must be able to lift, move, and carry 50+lbs
- Must be able to work 8+ hours a day on feet
- Flexibility to work a variety of shifts
- Must be validated on all savory team stations
Job Qualifications
- Previous experience as a line cook or similar kitchen role
- Strong knowledge of food preparation and cooking techniques
- Ability to maintain quality and consistency under pressure
- Excellent communication skills
- Passion for cooking and willingness to learn and teach others
- Ability to work well within a team
- Basic knowledge of safety and sanitation practices
- Flexibility to work various shifts
Job Duties
- Maintains the flow of service under company standards regarding ticket times, food quality, plating specs, and guest modifications
- Ensures all orders are to guest satisfaction within company standards
- Ensures all orders are visually appealing
- Completes daily safety and sanitation checks using company tools and systems
- Communicates pertinent information to ensure guest satisfaction
- Operates and maintains kitchen equipment as instructed
- Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately
- Maintains good working relationships with other team members including managers and support team members and guests
- Performs job safely while maintaining a clean, safe work environment
- Upholds safety and sanitation standards
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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