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Senior General Manager EVS

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $98,240.00 - $147,360.00
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Work Schedule

Standard Hours

Job Description

Trinity Health is a prominent healthcare organization committed to delivering compassionate, person-centered care across numerous ministry areas. Known for integrating robust operational strategies with a mission-driven approach, Trinity Health fosters a culture that emphasizes dignity, respect, and the unique contributions of each colleague. As a faith-based organization, it focuses on advancing healthcare services through innovation, leadership, and community collaboration while upholding the highest standards of integrity and compliance.

This full-time leadership role within Trinity Health involves accountability for the ministry area functional responsibilities, providing expertise, guiding decision-making, and ensuring adherence to performance and service standards. The position requires overseeing operating... Show More

Job Requirements

  • High school diploma or equivalency
  • Bachelor’s degree preferred
  • Minimum of five years experience in healthcare hospitality management
  • Experience in direct supervision and team leadership
  • Proficiency with MS Word, Excel, Outlook, PowerPoint and Teams
  • Ability to work in a clinical or patient-facing environment
  • Ability to lift up to 30 pounds
  • Capacity to travel occasionally
  • Ability to perform prolonged sitting, walking, standing, stooping, bending, pulling and pushing
  • Adaptability to frequent interruptions, shifting priorities and stressful situations
  • Excellent communication skills in-person and via multiple platforms
  • Commitment to maintaining safe work practices in compliance with PPE usage

Job Qualifications

  • High school diploma or equivalent
  • Bachelor’s degree preferred in hospitality management, environmental services, business administration or related field
  • Minimum of five years experience in healthcare hospitality management with direct supervision and team leadership
  • Proficiency in computer-based programs such as MS Word, Excel, Outlook, PowerPoint and Teams
  • Preferred seven or more years of experience in healthcare food service management or hospitality services with strategic and operational leadership
  • Knowledge of federal, state and local healthcare regulations and compliance requirements

Job Duties

  • Provide advice, guidance and leadership to ministry leaders in developing strategies
  • Enable collaboration across system services, regions and health ministries to ensure consistency and integration of strategy and operations
  • Lead standardization and optimization of policies, processes, and methodologies establishing national communities of practice
  • Oversee vendor and contract labor management including centralized strategy and spend optimization
  • Collaborate in system-wide strategy development and deployment of functional area priorities and initiatives
  • Support regional compliance with functional area priorities
  • Select, evaluate and ensure success of functional leadership teams
  • Establish functional strategies and governance over financials and staffing
  • Facilitate communication between system services, regions, and health ministries leadership
  • Measure and report key performance indicators, metrics and value delivery
  • Provide guidance and leadership throughout the colleague life cycle
  • Maintain compliance with federal, state and local laws, and internal policies and ethical standards

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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