Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee benefit card offering discounted rates in Accor worldwide
Learning programs
Opportunity to develop talent and grow within the property and across the world
Exposure to all Accor Hotels Worldwide
competitive salary
Job Description
Sofitel New York is a prestigious luxury hotel located in the heart of Manhattan, offering an exceptional experience with French-inspired elegance and a commitment to personalized guest services. Situated just steps away from iconic landmarks like Fifth Avenue, Times Square, and Grand Central Station, the hotel features 398 spacious guest rooms including 52 suites that serve as a restful sanctuary amid the vibrant city. Sofitel New York prides itself on delivering impeccable hospitality through its dedicated ambassadors who focus on creating lifelong memories for each guest. As part of the renowned Accor group, Sofitel offers employees not only a fantastic... Show More
Job Requirements
- Minimum 5 years cooking experience including experience in a fine dining restaurant
- minimum 2 years in Food and Beverage Management of a four-diamond hotel
- must have NYC Food Handler's Certificate
- strong leadership and communication skills
- ability to work flexible hours including evenings weekends and holidays
- basic knowledge of culinary arts
- experience in a luxury hotel environment
- ability to manage kitchen staff and operations efficiently
- knowledge of French cooking techniques preferred
- service-focused personality
- ability to work well in a union environment
- strong organizational and time-management skills
Job Qualifications
- Work efficiently in a union environment and take initiative
- proven knowledge of and ability to oversee and manage our hotel banquet kitchen restaurant operations through a minimum of 2 years in Food and Beverage Management of a four-diamond hotel
- demonstrate effective verbal and written communication skills in English
- be able to use good judgment and work independently in a multi-task position
- solid time-management
- organizational and people skills
- able to work a flexible schedule including evenings weekends and holidays
- basic knowledge of the Culinary Arts
- minimum 5 years cooking experience including experience in a fine dining restaurant
- experience in a luxury hotel with comparable service and standards
- service focused personality is essential and previous leadership experience required
- knowledge of French cooking techniques and ingredients preferred
- nyc Food Handler's Certificate required
- ability to lead by example believe in a strong team culture and set the scene for high performance
Job Duties
- Lead mentor and train the Culinary Operations team
- ensure the correct preparation and presentation of a consistent level for all food items prepared
- monitor food costs with the supervision of the Executive Chef and Executive Sous Chef
- support the Executive Chef and Executive Sous Chef with administrative responsibilities such as scheduling payroll and expenses
- supervise all methods of food preparation and cooking methods size of portions garnishing and presentation of food
- coordinate and supervise the ordering of all food supplies and kitchen equipment approve all products to meet quality standards keep cost accounts and take responsibility of food preparation areas
- train develop discipline supervise and organize all kitchen personnel on a regular basis
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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