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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a prominent foodservice provider dedicated to enhancing the school dining experience across more than 4,500 educational institutions, including large public schools, charter, and private schools throughout the United States. With over 16,000 associates, the company leverages decades of expertise in food, education, and operational management to deliver nutritious, exciting meals that appeal to children and support their well-being. Chartwells K12 focuses on crafting custom dining programs driven by a commitment to culinary excellence, nutrition, wellness, and sustainability. These efforts aim to ensure students leave the cafeteria happier and healthier than when they entered. The company is a... Show More
Job Requirements
- Culinary degree preferred
- three to five years of culinary management experience
- experience with high volume production and catering
- knowledge of cost control practices
- ability to lead and manage a team
- strong organizational skills
- ability to maintain kitchen safety and sanitation standards
- commitment to equal employment opportunity policies
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- strong leadership and team management skills
- excellent organizational and communication abilities
- willingness to learn and grow with the company
Job Duties
- Manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
- leads and manages a team of associates
- oversees kitchen safety and sanitation
- collaborates with culinary and wellness teams to ensure quality and compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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