Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $145,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is renowned for creating custom culinary solutions that elevate client amenities and deliver extraordinary sensory experiences. With a team of innovative thinkers dedicated to transforming dining into a memorable event, LifeWorks collaborates closely with its partners from the initial space design and delivery stages to marketing the final branded product. This approach ensures each engagement is not just a service but a unique cultural experience that supports and enhances company culture. Aramark, the parent company, serves millions of guests daily across 15 countries, specializing in food and facilities management with a... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- 8 plus years of industry and culinary management experience
- ability to lead in a diverse environment focusing on client and customer services
- previous experience with controlling food and labor cost, demonstration cooking, menu development and pricing, culinary team development preferred
- P and L accountability and or contract-managed service experience desirable
Job Qualifications
- 8 plus years of industry and culinary management experience
- requires a bachelor’s degree or equivalent experience
- ability to lead in a diverse environment with focus on client and customer services
- previous experience with controlling food and labor cost, demonstration cooking, menu development and pricing, and culinary team development preferred
- P and L accountability and or contract-managed service experience desirable
Job Duties
- Train and lead kitchen personnel
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards
- plan and price menus
- ensure accurate equipment operation and maintenance
- ensure accurate safety and sanitation in kitchen
- cook selected items no more than 20 percent of the time
- coordinate special catering events and offer culinary instruction or demonstrations
- directly supervise kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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