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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,800.00 - $112,200.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
AD&D insurance
Employee assistance program
Disability insurance
Paid Time Off
Vision Insurance
Life insurance
Job Description
Kraft Heinz is one of the largest food and beverage companies globally, renowned for its iconic portfolio of trusted brands and innovative approach to culinary excellence. The company operates as a leader in the Consumer Packaged Goods (CPG) industry, focusing on delivering high-quality products that cater to diverse consumer needs around the world. With a commitment to sustainability, innovation, and employee wellbeing, Kraft Heinz fosters an engaging and inclusive work environment that encourages creativity and growth. The Glenview R&D Center, where this role is based, serves as a hub for culinary innovation and collaboration, bringing together passionate food professionals working... Show More
Job Requirements
- Culinary degree preferred
- Experience in food service sectors such as hotels, full-service restaurants, bars, catering, business and industry, or institutional channels
- Understanding of culinary principles, cooking techniques, and safe food handling
- Ability to work independently and prioritize tasks
- Strong communication skills including written, verbal, and virtual
- Leadership and team development skills
- Problem-solving and decision-making abilities
- Flexibility to adapt in fast-paced settings
- Availability for limited travel (25 percent)
- Ability to stand for extended periods and move boxes up to 35 pounds
- Proficiency in computer operation and screen viewing
Job Qualifications
- Culinary degree preferred
- Seasoned experience in food service including hotels, full-service restaurants, bars, catering, business and industry or institutional channels
- Corporate Consumer Packaged Goods (CPG) experience preferred
- Demonstrated understanding of culinary basics including cooking techniques, product characteristics, safe food handling, and ideation
- Ability to work independently and prioritize with minimal supervision
- Strong interpersonal and communication skills including written, verbal, and virtual communication
- Leadership skills with focus on team building and fostering partnerships
- Outstanding problem-solving and decision-making capabilities
- Ability to remain flexible in a fast-paced environment
- Experience in live customer engagement
Job Duties
- Assist culinary team in management of projects, planning and driving events, both internal and external including procurement, set up, prep and breakdown
- Performance-test products in applications
- Translate consumer-centric trends using culinary knowledge into concepts, solutions, and recipes
- Collaborate with team to promote company brand and create customer opportunities
- Assist in creation of marketing materials including videos, newsletters, and product testing reports
- Assist in product trainings including creation of materials and application demonstrations
- Participate in the global KHC culinary community sharing trends, recipe ideas, and best practices
- Support food demonstrations internally and externally
- Ensure culinary knowledge aligns with regional/channel taste preferences
- Partner with marketing, R&D, product and packaging, sales, and insights teams
- Support customer demonstrations
- Provide culinary support for Kraft Heinz Ingredients team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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