You're Viewing 1 Of 95,000+ Jobs On OysterLink
Senior Cook-Aramark at Connecticut Children's - Ct. Children's Staffing Center
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment rooted in service and a unified purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the environment. The company values equal employment opportunity and fosters an inclusive workplace free from discrimination based on race, color, religion, national origin, and other legally protected characteristics. At Aramark, employees are empowered to develop their talents, pursue their passions, and grow professionally within a supportive and dynamic environment. Whether seeking a new challenge, a sense of... Show More
Job Requirements
- Food safety certification required
- previous supervisor experience preferred
- experience as a cook or related role required
- ability to work independently
- basic math skills
- effective interpersonal and communication skills
- capability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All