Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
Flexible Hours
cool uniform
camaraderie of fantastic co-workers
Job Description
JD Franks Group operates the popular SONIC Drive-In restaurants, known for their unique blend of classic American drive-in culture and contemporary fast food service. These restaurants are a staple in the fast-casual dining sector, offering a fun and dynamic work environment where responsibility and enjoyment go hand in hand. Recognized for their colorful uniforms, friendly staff, and a commitment to high-quality food, SONIC Drive-In restaurants emphasize a team-oriented approach to customer service and culinary excellence. These establishments cater to a diverse customer base, serving up an array of menu items including burgers, fries, shakes, and other classic American fare, all... Show More
Job Requirements
- Must have at least four years of kitchen experience
- Ability to work irregular hours, nights, weekends and holidays
- Ability to be flexible in all situations based on business need
- Effective communication skills
- Basic math and reading skills
- Ability to follow directions
- Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants
- General knowledge and understanding of the restaurant industry or retail operations preferred, but not required
Job Qualifications
- Friendly and smiling faces that enjoy providing quality products for our guests
- A willingness to cross-train on all the stations - it never gets boring here
- Motivated individuals who are team players and committed to keeping our drive-in clean and safe
Job Duties
- Preparing and cooking food orders to meet product quality standards
- Food preparation and portioning
- Cooking on the grill
- Operating the fry station
- Dressing items to order
- Packaging all menu items and checking for product quality and consistency
- Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas
Job Qualifications
Experience
Mid Level (3-7 years)