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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
Job Description
Morrison Healthcare, a Compass Healthcare company, is a well-established leader in the healthcare foodservice industry with over 70 years of experience supporting leading health systems nationwide. Operating with more than 31,000 dedicated team members including registered dietitians and executive chefs, Morrison Healthcare focuses on providing culinary, nutritional, and operational excellence in every meal served. The company prides itself on fostering a culture that values caring for people, promoting belonging, and creating moments that truly matter. This commitment is reflected in their dedication to nourishing patients, caregivers, and communities by adhering to the highest standards of quality and safety.
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Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to follow food safety and sanitation standards
- Must be able to perform physical tasks related to cooking and cleaning
- Effective communication skills
- Availability to work full time with early morning schedule
- Ability to comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to follow recipes and food safety guidelines
- Strong attention to detail and organizational skills
- Capability to work early morning hours and varied shifts
- Good communication and teamwork skills
- Willingness to learn and be trained
Job Duties
- May oversee the cooking activities of food service associates as assigned by Food Service Director
- Prepares various entrees and menu items following established recipes
- Operates and cleans equipment after each use and performs scheduled routine cleaning
- Stores, labels and dates food items according to policy and helps maintain organized storage of dry goods and refrigerated and frozen products
- Follows HACCP guidelines to ensure quality and safety of food supply
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned
- Assists in the cross training of employees
- Performs other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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