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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, operating across various sectors including food service, facilities management, and integrated solutions. Recognized worldwide, Sodexo partners with a wide range of clients to provide exceptional services that enhance everyday experiences for customers and employees alike. Known for its commitment to sustainability, diversity, and social responsibility, Sodexo helps improve the economic, social, and environmental well-being of communities around the world. The company values a positive workplace culture where every employee is respected and encouraged to bring their unique perspective and ideas to the table, fostering a sense of belonging and teamwork.... Show More
Job Requirements
- Open availability preferred
- high school diploma or equivalent
- minimum 4 years of cooking experience
- ability to follow complex recipes
- capable of working varied shifts
- ability to train and oversee junior staff
- punctuality and regular attendance
- physical ability to perform cooking tasks and stand for extended periods
Job Qualifications
- 4 or more years of related work experience preferred
- team-oriented and adaptable
- reliable and responsible
- able to nurture a healthy and safe working environment
- strong communication skills
- passion for food preparation and customer service
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May have oversight over the production staff training and assigning tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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