Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.52
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for the communities it serves. The company operates in various sectors including corporate, healthcare, education, and government, providing a wide range of services from catering and food service to facilities management and integrated solutions. Sodexo's presence worldwide demonstrates its dedication to creating better everyday experiences for clients and employees alike, fostering environments where everyone feels valued and respected. With a strong emphasis on social responsibility, sustainability, and diversity, Sodexo continuously works to contribute positively to economic and environmental progress in the areas... Show More
Job Requirements
- High school diploma or equivalent
- Four or more years of related work experience preferred
- Open availability for varying shifts
- Ability to stand for extended periods and perform physical duties
- Food handler certification preferred
- Demonstrated ability to follow recipes and food safety standards
Job Qualifications
- Team-oriented and adaptable
- Reliable and nurturing of a healthy and safe working environment
- Four or more years of related work experience preferred
- Knowledge of classical and contemporary cooking techniques
- Ability to follow complex recipes
- Strong time management and organizational skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Follow complex recipes and product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May have oversight over production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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