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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,130.00 - $129,580.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to making everyday experiences better for people worldwide. With a commitment to sustainability, diversity, and innovation, Sodexo provides integrated food services, facilities management, and various employee and client support solutions. Known for its comprehensive approach, Sodexo operates in numerous sectors including healthcare, education, and corporate services, creating an environment where employees and customers alike feel valued and empowered to thrive. Sodexo's partnership with Cape Fear Valley Health in Fayetteville, North Carolina, highlights its dedication to supporting vital community health institutions through exceptional culinary and operational expertise.
The r... Show More
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Job Requirements
- Bachelor's degree or equivalent experience
- minimum five years management experience
- minimum three years functional culinary experience
- strong culinary background
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum five years management experience
- minimum three years functional culinary experience
- strong culinary background with ability to stay current with culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- Oversee and support six hospitals
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- provide district support including training, catering, development of staff, and menu compliance
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- possess working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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