Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,600.00 - $129,580.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and communities around the world. As a trusted partner, Sodexo provides a comprehensive range of services including food service, catering, facilities management, and integrated solutions tailored to meet the unique needs of its clients. With a strong commitment to sustainability, social responsibility, and diversity, Sodexo fosters an inclusive culture that values each employee's contributions and well-being. The company is recognized for its dedication to innovation, employee development, and delivering exceptional customer experiences across various industries globally.
Sodexo is currently seeking ... Show More
Sodexo is currently seeking ... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 5 years management experience
- Minimum 3 years functional culinary experience
- Strong culinary background
- Excellent leadership and communication skills
- Ability to develop and motivate teams
- Knowledge of food safety and sanitation standards
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 5 years management experience
- Minimum 3 years functional culinary experience
- Strong culinary background with knowledge of current culinary trends
- Excellent leadership and communication skills
- Proven coaching and employee development abilities
- Passion for food innovation
Job Duties
- Oversee and support culinary operations across six hospitals
- Manage purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Provide district support including staff training, catering supervision, and staff development
- Ensure implementation of Sodexo Culinary standards including recipe compliance and food quality
- Motivate and develop team members to embrace culinary innovations
- Ensure compliance with food safety, sanitation, and workplace safety standards
- Utilize automated food inventory, ordering, production, and management systems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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