Second Cook-Food Services-Rivington-Beth Israel-Part-time-Day shift

NYC, NY, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $27.80 - $30.14

Work Schedule

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Professional development opportunities

flexible scheduling

Job Description

Mount Sinai Health System is one of the largest and most respected academic medical systems in the New York metropolitan area, renowned for its commitment to excellence in patient care, education, and scientific research. With over 48,000 employees working across eight hospitals, more than 400 outpatient practices, 300 labs, and affiliated schools of nursing, medicine, and graduate education, Mount Sinai advances health for all people through innovative treatments, comprehensive healthcare solutions, and a strong focus on patient-centered care. Ultimately, the system draws on its extensive resources and cutting-edge technologies such as artificial intelligence and informatics to offer high-quality medical services... Show More

Job Requirements

High school diploma or equivalent
Minimum of one year experience
Ability to follow standardized recipes and complete production sheets
Knowledge of food safety and sanitation practices
Ability to operate kitchen equipment safely
Effective communication skills
Ability to adhere to work schedules and department protocols

Job Qualifications

High school diploma or equivalent
Minimum of one year experience
Culinary experience preferred but not required

Job Duties

Responsible for safety and sanitation as well as preparation and distribution of menu items for assigned work areas
Notifies and communicates any physical plant hazards to supervisors
Ensures quality, quantity, temperature and appearance of food produced meets departmental and regulatory standards
Adheres to established production and service procedures and ensures all food items are produced and/or dispatches in a timely manner and in accordance to department protocols
Follows standardized recipes and completes production sheets for all menu items
Adheres to work schedules with regard to work days and job assignments as instructed by supervisors
Successfully completes annual physical examination

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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