Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition remission
Employee assistance program
competitive hourly wage
Job Description
Syracuse University is a prestigious private research university located in Syracuse, New York, with a history that spans over 150 years. Renowned for its diverse academic offerings and dynamic global footprint, Syracuse University offers a quintessential college experience to a large population of students, including over 15,000 undergraduates and more than 6,000 graduate students. The institution is composed of 13 schools and colleges providing more than 200 majors, 100 minors, and 200 advanced degree programs. With a strong alumni network of more than a quarter of a million individuals spread across 160 countries, Syracuse University embodies a commitment to academic... Show More
Job Requirements
- High school education or equivalent combination of education and experience
- at least 18 months institutional cooking experience
- advanced knowledge of cooking techniques and procedures equivalent to 1-2 years of formal food service training or equivalent work experience
- at least 3 years additional restaurant or institutional cooking experience including volume cooking
- mechanical abilities
- valid driver's license
Job Qualifications
- Advanced knowledge of cooking techniques and procedures equivalent to 1-2 years of formal food service training or equivalent work experience
- at least 3 years additional restaurant or institutional cooking experience including volume cooking
- must have some mechanical abilities
- valid driver's license
- high school education or equivalent combination of education and experience
- at least 18 months institutional cooking experience
Job Duties
- Prepare all standard dining center meals
- prepare and cook meat, vegetables, gravy, meatballs
- make soup, pancake batter, biscuits, etc
- slice and trim meat, bone turkey, slice cheese and cold cuts
- prepare proper amount of food and time cooking so that all items are ready for serving on schedule
- observe safety and health regulations and maintain highest standards of sanitation
- obtain ingredients and supplies from storeroom
- operate a variety of equipment including food slicer, grill, steamer, ovens, etc
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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