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Job Overview
Employment Type
Full-time
Hourly
Seasonal
Compensation
Hourly
Range $23.50 - $30.54
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Seasonal work schedule
Job Description
Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest and one of the premier premium wine producers in the United States. With a rich history dating back to 1933, Ste. Michelle Wine Estates has built a legacy of excellence, quality, and commitment to both customers and their communities. The company boasts an award-winning portfolio of wines farmed in Oregon and Washington, representing the spirit of the people, the abundance of the land, and an excellence-driven culture unique to the Pacific Northwest. Its distinctive brands, including Chateau Ste. Michelle, 14 Hands, Columbia Crest, Erath, A to Z... Show More
Job Requirements
- Must be 18 years of age or over with a high school diploma or equivalent
- food handler's permit required
- five or more years of experience as a sous chef with understanding of various cooking methods, ingredients, equipment, and procedures
- excellent record of kitchen and staff management
- ability to provide accurate and quick solutions when handling emergency situations
- general knowledge of various computer software programs such as Microsoft Office, Point of Sale systems or restaurant management software
- history of responsible use of alcohol and appropriate conduct, fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies
- able to lift and carry up to 50 pounds
- able to stand and walk for extended periods of time
Job Qualifications
- High school diploma or equivalent
- food handler's permit
- five or more years of experience as a sous chef with understanding of various cooking methods, ingredients, equipment, and procedures
- excellent record of kitchen and staff management
- ability to provide accurate and quick solutions when handling emergency situations
- general knowledge of various computer software programs such as Microsoft Office, Point of Sale systems or restaurant management software
- history of responsible use of alcohol and appropriate conduct, fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies
Job Duties
- Assist with the preparation and design of all food and drinks menus
- produce high quality plates both design and taste wise
- ensure that the kitchen operates in a timely way that meets quality standards
- fill in for the Chef de Cuisine in planning and directing food preparation when necessary
- resourcefully solve any issues that arise and seize control of any problematic situation
- manage and train kitchen staff, establish working schedule, and assess staff's performance
- maintain clean and orderly coolers, walk-ins, and dry storage areas
- comply with and enforce sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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