Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
This job opportunity is with the Business Services department specifically within the Events & Catering division. The position available is for an On-Call Porter Supervisor, which is a seasonal, non-exempt role with an hourly grade level. The pay range for this role is competitive, ranging from $18.00 to $22.00 per hour. This job reports directly to the Events & Catering Manager and Assistant Manager, ensuring a clear chain of command and support. The role operates primarily on an on-call basis for the seasonal period from March through January, requiring flexible availability and adaptability to irregular schedules, including early mornings, late... Show More
Job Requirements
- unrestricted availability
- willingness to work irregular hours including mornings, evenings, holidays, and weekends
- ability to work in a fast-paced environment
- physical ability to lift and move heavy equipment
- reliable transportation
Job Qualifications
- experience in event setup and teardown
- supervisory experience
- ability to lead and instruct staff
- knowledge of sanitation and safety standards
- good communication skills
- ability to operate light groundskeeping equipment
- valid driver’s license
Job Duties
- assist with set up, break down, service, cleaning and preparation of events to ensure standards are met
- provide leadership to porter staff
- gather, transport, set up, break down, and store event equipment
- fill pull sheet orders for event equipment
- load supplies safely into vehicles and transport to event locations
- supervise dish room operations and trash removal
- inspect and supervise cleaning and sanitation of event and kitchen areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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