Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Discounted stays
Food and beverage discounts
Seasonal year-end bonus
Career growth opportunities
supportive work environment
Company-sponsored benefits
Recreational staff days
Job Description
Shade at Higgins Beach Inn is a renowned oceanside culinary destination located in Scarborough, Maine. Part of the esteemed Migis Hotel Group, Shade offers an elevated dining experience with a focus on quality, creativity, and guest satisfaction. The Higgins Beach Inn is recognized for its picturesque setting and commitment to hospitality, making it a premier spot for both guests and culinary professionals seeking an inspiring workplace. The inn operates a seasonal dining program known for its premium ingredients and meticulous preparation techniques, including small batch cooking and made-from-scratch menu items that cater to diverse tastes and dietary needs.
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Job Requirements
- Must be eligible to work in the United States
- Previous experience as a line cook or in a similar culinary setting preferred
- Ability to communicate in English effectively
- Ability to understand and follow verbal and written instructions
- Ability to work under pressure during busy periods
- Frequent walking, bending, stooping, reaching, pushing, lifting
- Ability to manually handle 60 pounds
- Frequent hand washing
- Ability to work in extreme temperature conditions
- Willingness to work evenings, weekends, and holidays
- Ability to work in limited spaces
- Ability to maintain sanitation and safety standards
- Awareness of kitchen hazards and proper safety protocols
Job Qualifications
- Previous culinary experience preferred
- Culinary school or completion of apprenticeship program preferred
- Proven experience in higher volume and/or fine dining kitchens
- Ability to communicate in English, both orally and written
- Ability to understand verbal directions, written menus, recipes, labels, and safety signage
- Ability to work under pressure and handle stressful situations
- Ability to safely operate kitchen equipment
- Ability to handle special orders and guest complaints professionally
- Demonstrated flexibility and positive attitude
- Basic understanding of food allergies and cross contamination
- Ability to work in a team environment
Job Duties
- Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station
- Prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards, following established food production programs and procedures
- Work closely with Executive Chef/Sous Chef to guarantee guests a dining experience which exceeds their expectations
- Prepare food products and execute dishes meeting the standards of Hotel Management and guests, ensuring coordination with meal hours for quality, temperature, and appearance
- Safely operate kitchen equipment including ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives
- Handle and communicate special orders and guest complaints professionally
- Maintain food safety, workstation and personal cleanliness, sanitation standards, and general maintenance of kitchen equipment
- Notify appropriate personnel in case of broken equipment or unsafe conditions
- Manually handle/lift products up to 60 pounds
- Demonstrate bilateral fine manipulation of both hands during the shift
- Remain vertically mobile working in limited space
- Protect the assets of the property and Migis Hotel Group
- Perform some supervisory responsibilities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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