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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
paid sick days
Employee perks and discounts
Job Description
Palm Springs Surf Club, located in the vibrant city of Palm Springs, CA, is a dynamic and upscale dining establishment renowned for its high-energy atmosphere and exceptional culinary offerings. As a prominent destination for both locals and tourists, the club combines the casual beach vibe with a sophisticated dining experience, making it a key player in the local hospitality scene. The club prides itself on delivering top-notch service and delicious cuisine that caters to diverse tastes and preferences, ensuring every guest enjoys a memorable visit. Their commitment to excellence in both food quality and customer service sets them apart as... Show More
Job Requirements
- Previous experience as a line cook or prep cook in a fast-paced restaurant environment preferred
- Culinary school diploma or equivalent experience is a plus
- Ability to work efficiently under pressure and as part of a team
- Strong knowledge of cooking techniques and kitchen equipment
- Understanding of food safety and sanitation regulations
- Excellent communication and time management skills
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to stand for extended periods and lift up to 50 lbs
- Strong attention to detail and commitment to quality
- Positive attitude and willingness to learn
- Completed food handlers certification
Job Qualifications
- Previous experience as a Line Cook or Prep Cook in a fast-paced restaurant environment preferred
- Culinary school diploma or equivalent experience is a plus
- Ability to work efficiently under pressure and as part of a team
- Strong knowledge of cooking techniques and kitchen equipment
- Understanding of food safety and sanitation regulations
- Excellent communication and time management skills
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to stand for extended periods and lift up to 50 lbs
- Strong attention to detail and commitment to quality
- Positive attitude and willingness to learn
- Completed Food Handlers Certification
Job Duties
- Prepare and cook menu items with precision and efficiency
- Ensure all food is prepared in compliance with health and safety regulations
- Maintain a clean and organized kitchen station
- Assist with prep work and stocking stations before and during service
- Collaborate with kitchen staff to ensure smooth operations
- Follow recipes, portion controls, and presentation specifications
- Handle kitchen equipment safely and responsibly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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