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Seasonal Ice Cream Pastry Cook - Multiple Locations
Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
Paid vacation
401k plan
Childcare subsidies
Subsidized transportation
paid family leave
Free ice cream
Job Description
Molly Moon's Homemade Ice Cream is a beloved community-focused ice cream company known for its commitment to sustainability, quality, and local sourcing. Founded to be a multi-generational gathering place, Molly Moon's places happiness and responsible practices at the heart of its mission. Each scoop of their ice cream reflects a dedication to fresh ingredients, environmental stewardship, and building strong community partnerships. Located in vibrant neighborhoods, their scoop shops serve as hubs of joy where customers can enjoy premium homemade ice cream crafted with care by culinary and hospitality teams passionate about quality and inclusivity.
The Seasonal Ice Cream Make... Show More
The Seasonal Ice Cream Make... Show More
Job Requirements
- Must be 18 years old or older
- Possess or obtain Washington State food handler's permit before first day
- Available for 20 plus hours a week including evenings and weekends
- Able to stand for long periods and lift up to 50 lbs repeatedly
- Willingness to work in a freezer environment
- Access to internet and a cell phone
- No planned absences longer than 4 days consecutively during peak summer
- Strong attention to detail and ability to follow recipes and instructions precisely
Job Qualifications
- Candidates must be 18 years old or older
- Passion for food, cooking, teamwork, and quality
- Flexibility and ability to adapt to changing plans and priorities
- Ability to work independently and collaboratively
- Demonstrates willingness to learn and follow instructions precisely
- High standards for cleanliness, organization, and attention to detail
- Able to stand for 8 hours, lift up to 50 lbs repeatedly, and work in a freezer for up to 20 minutes
- Available 20 plus hours a week including weekdays and weekends as late as 11pm
- Willingness to pick up shifts in other kitchens occasionally preferred
- Have internet and cell phone access to check communications and schedules
- Washington State food handler's permit required before first day
- No planned absences longer than 4 days in a row from June 1 through August 31
- Professional kitchen, food production or culinary school experience a plus but not required
Job Duties
- Meet production efficiency and quality standards
- Accurately follow recipes including scaling up or down appropriately for production needs
- Measure ingredients and perform basic kitchen math
- Consistently produce between 32 and 64 plus tubs of fresh ice cream each shift
- Label, date, pack, and store 100 plus pints of ice cream each day
- Taste every batch of ice cream and toppings you produce to ensure the flavor and texture meet quality standards and communicate deviations to your chef
- Prepare ingredients and produce homemade bases, toppings, and inclusions such as hot fudge, cookie dough, caramel sauces, fruit compotes, and baked items
- Follow health, safety, and sanitation guidelines
- Keep all kitchen areas clean and organized during your shift, completing daily cleaning and periodic deep cleaning tasks
- Accurately inventory tubs, pints, toppings, and bases to inform the daily production plan and participate in monthly shop inventory as needed
- Communicate clearly and effectively with peers, managers, and hospitality staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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