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Seasonal Ice Cream Pastry Cook - Multiple Locations
Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick and safe time
Paid vacation
401k with employer match
Subsidized ORCA passport
Childcare subsidies
shoe stipend
Supplemental paid family leave
Predictable schedules
Free ice cream
Job Description
Molly Moon's Homemade Ice Cream is a beloved multi-generational ice cream shop known for its commitment to happiness, sustainability, and community. At the heart of their mission is the goal to make the world a better place one scoop at a time. Molly Moon's shops are not just places to enjoy delicious ice cream – they are vibrant community gathering spots that embody joy and a deep respect for the environment. Their dedication to quality is reflected in every scoop they serve, which is made from the finest local ingredients sourced through strong community partnerships. Sustainability and ethical sourcing are... Show More
Job Requirements
- Must be 18 years or older
- Passion for food, cooking, teamwork, and quality
- Ability to adapt to changing plans and priorities
- Ability to work independently and as part of a team
- Willingness to learn and follow instructions precisely
- Maintain cleanliness, organization, and attention to detail with time management
- Ability to stand for 8 hours and lift up to 50 pounds repeatedly
- Ability to work in a freezer for up to 20 minutes at a time
- Availability for 20 plus hours per week including late evenings and weekends
- Willingness to pick up shifts in other kitchens
- Access to internet and cell phone
- Obtain Washington State food handler's permit before employment
- No long consecutive absences during peak season
- Preferably some kitchen or culinary experience
Job Qualifications
- Be at least 18 years old
- Have a passion for food, cooking, teamwork, and quality
- Demonstrate flexibility and ability to adapt to changing plans and priorities
- Work well independently and as part of a team
- Show willingness to learn and ability to follow instructions with precision
- Maintain high standards for cleanliness, organization, and attention to detail
- Be able to stand for up to 8 hours and lift up to 50 pounds repeatedly
- Comfortable working in a freezer for up to 20 minutes
- Available 20 plus hours per week including weekdays and weekends as late as 11 pm
- Willing to pick up shifts in other kitchens occasionally
- Have internet and cell phone access to check schedules and communications
- Obtain Washington State food handler's permit before first day of work
- No planned absences longer than 4 days in a row from June 1 through August 31
- Professional kitchen, food production, or culinary school experience is a plus but not required
Job Duties
- Meet production efficiency and quality standards
- Accurately follow recipes including scaling up or down appropriately for production needs
- Measure ingredients and perform basic kitchen math
- Consistently produce between 32 and 64 plus tubs of fresh ice cream each shift
- Label, date, pack, and store 100 plus pints of ice cream each day
- Taste every batch of ice cream and toppings to ensure flavor and texture meet quality standards and communicate deviations to chef
- Prepare ingredients and produce homemade bases, toppings, and inclusions such as hot fudge, cookie dough, caramel sauces, fruit compotes, baked items
- Follow health, safety, and sanitation guidelines
- Keep all kitchen areas clean and organized during shifts
- Complete daily and periodic deep cleaning
- Inventory tubs, pints, toppings, and bases to inform production plans
- Participate in monthly inventory as needed
- Communicate clearly and effectively with peers, managers, and hospitality staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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