Seasonal Ice Cream Pastry Cook - Multiple Locations

Redmond, WA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Hourly

Compensation

Type:

Hourly

Rate:

Range $25.00 - $28.35

Work Schedule

Standard Hours

Flexible

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid sick time

Paid vacation

401k

Childcare subsidies

Subsidized transit pass

paid family leave

predictable schedule

Free ice cream

Job Description

Molly Moon's Homemade Ice Cream is a beloved local institution dedicated to crafting high-quality, delicious ice cream using sustainable and locally sourced ingredients. Established with a strong commitment to community involvement and environmental responsibility, Molly Moon's is more than just an ice cream shop; it is a multi-generational gathering place where happiness, sustainability, and quality converge. Known for its rich flavors and homemade approach, the company prides itself on creating a welcoming environment for customers and employees alike, emphasizing inclusivity, diversity, and a culture of respect and joy.

The Seasonal Ice Cream Maker position at Molly Moon's offers an excitin... Show More

Job Requirements

Candidates must be 18 years old or older
Washington State food handler's permit must be obtained before your first day of work
Able to stand for 8hrs, lift up to 50lbs repeatedly, and work in a freezer for up to 20 minutes at a time
Available 20 plus hours a week including weekdays and weekends as late as 11pm
No planned absences longer than 4 days in a row, June 1st through August 31st
Have internet and cell phone access to check slack, email, and view your schedule

Job Qualifications

Candidates must be 18 years old or older
Passion for food, cooking, teamwork, and quality
Flexibility and ability to adapt to changing plans and priorities in order to maximize productivity
Ability to work well both independently and as part of a collaborative team
Consistently demonstrates willingness to learn and ability to follow instructions with precision
Adheres to high standards for cleanliness, organization, and attention to detail while maintaining a focus on time management
Able to stand for 8hrs, lift up to 50lbs repeatedly, and work in a freezer for up to 20 minutes at a time
Available 20 plus hours a week including weekdays and weekends as late as 11pm
Willingness to pick up shifts in other kitchens on occasion strongly preferred
Have internet and cell phone access to check slack, email, and view your schedule
Washington State food handler's permit must be obtained before your first day of work
No planned absences longer than 4 days in a row, June 1st through August 31st
Professional kitchen, food production or culinary school experience a plus, but is not required

Job Duties

Meet production efficiency and quality standards
Accurately follow recipes including scaling up or down appropriately for production needs
Measure ingredients and perform basic kitchen math
Consistently produce between 32 and 64 plus tubs of fresh ice cream each shift
Label, date, pack, and store 100 plus pints of ice cream each day
Taste every batch of ice cream and toppings you produce to ensure the flavor and texture meet our quality standards. Identify and communicate any deviations from standard to your chef
Prepare ingredients and produce homemade bases, toppings, and inclusions such as hot fudge, cookie dough, caramel sauces, fruit compotes, baked items, etc
Follow health, safety, and sanitation guidelines
Keep all areas of kitchen clean and organized during your shift. Complete daily cleaning tasks and periodic deep cleaning as assigned
Accurately inventory tubs, pints, toppings, and bases to inform the daily production plan
participate in monthly shop inventory as needed
Communicate clearly and effectively with peers, managers, and hospitality staff

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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