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Creative Dining Services logo

Seasonal General Food Service-Part Time

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $14.00 - $15.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Part-time employment
seasonal work
inclusive work environment
opportunity to work outdoors
Community-focused workplace
Equal opportunity employer
Veteran Friendly

Job Description

Creative Dining Services is a well-established hospitality and facility management company that collaborates with a diverse range of institutions including colleges, universities, Fortune 100 companies, senior living communities, conference centers, and K-12 schools and camps. Their business philosophy centers on delivering a unique hospitality experience that is fun, innovative, and deeply connected with the community. Creative Dining Services prioritizes creating a supportive and dynamic work environment where employee growth and community involvement are highly valued. The company is also committed to equal employment opportunities and proudly supports veterans, fostering an inclusive workplace that welcomes diverse talents and perspectives.
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Job Requirements

  • High School diploma or equivalent preferred
  • basic reading and math skills
  • strong communication abilities
  • ability to understand and communicate in primary guest languages
  • availability for part-time seasonal work from June 2026 through August 2026
  • ability to stand for extended periods
  • capability to perform physical tasks such as lifting and cleaning

Job Qualifications

  • High School graduate or equivalent preferred
  • basic reading and math skills
  • effective communication skills
  • ability to understand primary language(s) used by guests
  • prior food service experience is a plus
  • ability to follow detailed instructions
  • ability to work in a team environment

Job Duties

  • Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs
  • checks food temperatures and/or prepares areas for daily operations
  • may operate cooking or bakery equipment as assigned
  • prepares or assists in the preparation of hot and cold meals and beverages
  • serves food items to campers and staff from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served
  • replenishes food/condiments, silverware, glassware, dishes, and trays at serving stations
  • cleans and maintains work areas, including floors, facilities, dishes, utensils, and equipment
  • collects and places garbage and trash in designated containers
  • washes pots, pans, and other serviceware ensuring sanitary handling
  • organizes and replaces serviceware to appropriate location
  • performs miscellaneous job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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