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Job Overview
Employment Type
Temporary
Compensation
Salary
Exact $115,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Referral program
Vision Insurance
Job Description
Discovery Land Company is a distinguished U.S.-based real estate developer and operator renowned for its private residential club communities and luxury resorts spread across numerous domestic and international locations. The company is synonymous with creating unique, unparalleled environments that offer families and individuals a blend of freedom, security, and resources to foster growth, leisure, and memorable experiences in some of the most stunning destinations worldwide. Their portfolio includes world-class properties that are designed to set the benchmark for luxury living and hospitality, integrating the finest elements of nature and architecture to curate exclusive, vibrant communities for their members.
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Job Requirements
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- shift greater than eight (8) hours in length may be required due to business demands
- positive attitude, professional demeanor, and exceptional communication and interpersonal skills
- ability to work in a team environment
- ability to stay calm and focused during the busiest of times
- ability to read, write, speak, and understand English
- additional languages preferred
- ability to meet the physical demands of the position including working indoors and outdoors in all weather conditions, standing, walking, and moving for periods greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds
- flexibility and ability to pivot to new projects
- desire to work in a fast-paced environment
Job Qualifications
- Culinary degree or pedigree
- at least 7 years of progressive culinary experience in large world class resorts, hotels and clubs
- prior culinary leadership experience in high end restaurants, resorts or private clubs preferred
- complete knowledge and understanding of all cookery techniques and processes
- knowledge of F&B operational requirements
- thorough knowledge of all food products - local and imported
- experience sourcing local ingredients and creating menu items based on seasonal ingredients
- thorough understanding of all occupational health and safety issues
Job Duties
- Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement
- hire and train staff to prepare and execute all food production for all club outlets
- create and follow departmental budgets to minimize labor, operational and food costs
- schedule working hours of all kitchen employees considering business volume and labor cost conservation
- continually strive to raise food quality levels and sanitation standards
- assist in developing standardized recipes, signature items and portion control
- implement and monitor food tracking systems
- work with Executive Chef in planning menus to enhance dining outlets and cater to members' needs
- assist in planning special events and catering projects with prep lists and menus for every meal period
- evaluate job performance of kitchen staff, correcting, rewarding or disciplining fairly and legally
- submit weekly and month-end reports for review
- attend weekly manager’s meetings
- motivate a team to maintain and clean kitchen equipment and food service areas and cross-train for full utilization and development
- ensure high level of food safety management system including HACCP and local food safety regulations
- ensure adherence to safety, health, security, loss control policies and government legislation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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