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Job Overview
Employment Type
Temporary
Compensation
Salary
Range $48,000.00 - $71,900.00
Work Schedule
Day Shifts
Benefits
competitive pay
On-site housing
seasonal employment
Health Insurance
Paid Time Off
Meal Allowances
Professional development opportunities
Job Description
Our company is a well-established summer camp food service provider specializing in delivering high-quality dining experiences across a wide network of summer camps throughout the United States. We cater specifically to the unique needs of the summer camp environment, ensuring that campers and staff receive nutritious, delicious meals in a safe and efficient manner. Our dedication to excellence in food service and commitment to creating memorable summer experiences drive everything we do.
We are currently seeking experienced Kitchen Managers or Head Chefs to lead our food service operations at various summer camp locations for the upcoming season. T... Show More
We are currently seeking experienced Kitchen Managers or Head Chefs to lead our food service operations at various summer camp locations for the upcoming season. T... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Four plus years in commercial kitchen experience
- Ability to manage and lead a team effectively
- Knowledge of food safety and sanitation practices
- Willingness to live on-site during the summer camp season
- Physical ability to handle kitchen duties
Job Qualifications
- At least four years of experience in commercial kitchens
- Proven leadership and team management skills
- Strong knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced, hands-on environment
- Experience in menu planning and cost control is a plus
- Excellent communication and interpersonal skills
Job Duties
- Lead kitchen operations and manage dining staff
- Ensure food quality, safety, and sanitation standards
- Supervise meal preparation and menu execution
- Maintain inventory and order supplies as needed
- Train and support kitchen team members
- Coordinate with camp management and other departments
- Handle on-site kitchen challenges and problem solving
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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