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Seasonal Camp Kitchen Lead & Head Chef

Scranton, PA, USA|Travel, Onsite

Job Overview

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Employment Type

Temporary
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Compensation

Salary
Range $45,400.00 - $68,100.00
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Benefits

competitive pay
Travel Assistance
seasonal employment
Training opportunities
team environment

Job Description

The hiring establishment is a reputable summer camp food service provider dedicated to delivering exceptional culinary experiences across various camp locations. With a focus on quality, safety, and guest satisfaction, this company specializes in managing food services tailored for the unique environment of summer camps. Their operations are designed around the needs of young campers, staff, and visitors, ensuring that every meal served contributes positively to the overall camp experience. This seasonal operation emphasizes not only nourishment but also food safety and allergy awareness to accommodate diverse dietary requirements and ensure the well-being of all participants.

The role of Kitchen... Show More

Job Requirements

  • high school diploma or equivalent
  • 4+ years commercial kitchen experience
  • knowledge of food allergies
  • ability to live on-site during season
  • physical stamina for kitchen work
  • compliance with health regulations
  • seasonal availability

Job Qualifications

  • 4+ years experience in commercial kitchen environments
  • knowledge of food safety standards
  • experience managing kitchen staff
  • understanding of food allergies and cross-contamination
  • leadership and communication skills
  • ability to work in a fast-paced environment

Job Duties

  • manage food service operations
  • ensure food quality and consistency
  • train kitchen staff and oversee performance
  • maintain sanitation and safety standards
  • monitor inventory and order supplies
  • accommodate food allergies and special dietary needs
  • comply with health and safety regulations

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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