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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $49,600.00 - $74,300.00
Work Schedule
Standard Hours
Benefits
Room and board
competitive pay
bonus system
Health Insurance
Paid Time Off
Training opportunities
supportive work environment
Job Description
A renowned catering company specializing in high-quality food services is currently seeking experienced Kitchen Managers or Head Chefs for their summer camp kitchens in Springfield, Illinois. This company has built a reputation for delivering exceptional catering experiences, whether for events, institutions, or seasonal venues. Their commitment to excellence, hygiene, and customer satisfaction makes them a trusted name in the catering industry. With years of expertise and a dedicated team, the company is known for adapting to varied environments while maintaining high standards of food safety and culinary excellence.
This seasonal role is designed for professionals who thrive in fast-paced, hig... Show More
This seasonal role is designed for professionals who thrive in fast-paced, hig... Show More
Job Requirements
- minimum high school diploma or equivalent
- previous experience in a similar kitchen management role
- ability to live and work in a rustic summer camp environment
- capacity to work flexible hours including weekends
- physical stamina to handle kitchen demands
- valid food handler certification preferred
Job Qualifications
- experience in kitchen management or as a head chef
- strong leadership and team management skills
- knowledge of food safety and hygiene standards
- ability to work under pressure
- effective communication skills
- experience with high-volume food production
- familiarity with inventory and supply management
Job Duties
- manage kitchen operations and staff to ensure efficient food service
- oversee food preparation to meet quality and hygiene standards
- maintain compliance with health and safety regulations
- plan menus tailored for high-volume dining
- train and supervise kitchen staff
- handle inventory and ordering of kitchen supplies
- ensure diner satisfaction through timely and quality meal delivery
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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