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Job Overview
Employment Type
Temporary
Compensation
Salary
Range $48,900.00 - $73,300.00
Work Schedule
Standard Hours
Benefits
Room and board
competitive salary
Summer seasonal employment
team environment
Hands-on leadership role
Opportunity to work in an outdoor camp setting
Experience with rustic living
Job Description
Our client is a renowned summer camp food service provider specializing in delivering exceptional culinary experiences within seasonal camp operations. Established as a leader in outdoor hospitality, the company is dedicated to providing nutritious and delicious meals to campers and staff alike in a fun and rustic environment. The organization values high standards of food quality, sanitation, and overall guest satisfaction, making them a preferred choice for family-focused summer camp programs across various locations.
They are currently seeking experienced Kitchen Managers / Head Chefs to lead their culinary teams during the summer season. This position is a unique opportunit... Show More
They are currently seeking experienced Kitchen Managers / Head Chefs to lead their culinary teams during the summer season. This position is a unique opportunit... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 4 years commercial kitchen experience
- experience leading a kitchen team
- ability to live on-site during the summer season
- willingness to embrace rustic living conditions
- strong leadership abilities
- excellent communication skills
Job Qualifications
- over 4 years of commercial kitchen experience
- proven leadership skills in a high-volume kitchen
- knowledge of food safety and sanitation standards
- strong organizational and communication skills
- ability to work in fast-paced environments
- experience in menu planning and inventory management
Job Duties
- manage all kitchen operations and staff
- ensure high standards of food quality and sanitation
- plan menus and oversee food preparation
- maintain inventory and order supplies
- train and supervise kitchen team members
- enforce safety and sanitation regulations
- troubleshoot and resolve kitchen issues
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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