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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.64
Work Schedule
Flexible
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, committed to creating a better everyday experience for its clients and employees. Operating in diverse sectors including corporate, healthcare, education, and government, Sodexo prides itself on its dedication to improving quality of life through comprehensive service solutions. With a focus on sustainability, community engagement, and employee well-being, Sodexo fosters an inclusive and supportive work culture where every team member is valued and encouraged to thrive. The company emphasizes respect, diversity, and equal opportunity, ensuring a workplace where all individuals can bring their authentic selves and contribute meaningfully to the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum four years of relevant cooking experience
- Previous supervisory or leadership experience in a food service environment
- Ability to follow detailed instructions and maintain schedule
- Open availability preferred for varying shifts
- Commitment to workplace safety and food quality standards
- Ability to stand for extended periods and perform physical kitchen tasks
Job Qualifications
- Four or more years of related cooking experience
- Proven ability to lead and supervise kitchen staff
- Strong knowledge of food safety and sanitation practices
- Ability to prepare diverse menu items for various meal periods
- Team-oriented and adaptable approach
- Excellent communication and organizational skills
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items accurately and efficiently
- Supervise Service Contract Act (SCA) Cook II employees and possibly other lower-level staff
- Attend work and start scheduled shifts on time with satisfactory regularity
- Ensure compliance with food safety and sanitation standards
- Minimize food waste through efficient preparation and portioning
- Adapt to varying shifts and accommodate client needs and special events
- Perform other duties as assigned based on business and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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