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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.07
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions. Known for its commitment to improving the quality of life for those it serves, Sodexo operates across various sectors including corporate, education, healthcare, and government services. With a strong focus on sustainability, diversity, and employee wellbeing, Sodexo aims to create better everyday experiences for both its clients and employees. The company values inclusivity, respect, and equal opportunity, fostering a workplace culture where employees are encouraged to be themselves and contribute their ideas. Sodexo is dedicated to offering comprehensive benefits and development opportunities to support the personal... Show More
Job Requirements
- high school diploma or equivalent
- ability to work varying shifts including weekends and holidays
- physical capability to perform baking duties
- reliable attendance
- open availability preferred
- ability to follow food safety standards
- willingness to learn and comply with company policies
Job Qualifications
- team-oriented and adaptable
- reliable and punctual
- 0 to 1 year of related work experience
- good communication skills
- ability to work varying shifts
- commitment to safety and quality
- basic knowledge of baking techniques
Job Duties
- produce standard baked goods such as bread, rolls, cakes, cookies, biscuits, muffins, and various types of puddings, and ice cream or sherbets
- attends work and shows for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
- work as part of a team to maintain a healthy and safe working environment
- reduce food waste through careful preparation and portion control
- ensure quality and consistency of baked products
- follow safety and sanitation guidelines in food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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