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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.07
Work Schedule
Flexible
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for those they serve through comprehensive solutions in various sectors, including corporate, healthcare, education, and government. With a commitment to sustainability, social responsibility, and innovation, Sodexo creates environments where employees and customers thrive. The company is known for its inclusive culture, valuing diversity, and fostering a sense of belonging among its workforce. Sodexo strives to offer meaningful employment opportunities and comprehensive benefits, ensuring a supportive workplace for all employees.
The role of SCA Baker at Sodexo, located at USMC Garris... Show More
The role of SCA Baker at Sodexo, located at USMC Garris... Show More
Job Requirements
- Successful completion of high school or equivalent
- 0-1 years of prior baking or related food preparation experience
- Availability for varying shifts including days and hours
- Ability to work full-time hours
- Commitment to maintaining a healthy and safe working environment
- Reliable attendance and punctuality
- Ability to follow instructions and adapt to client needs
Job Qualifications
- High school diploma or equivalent preferred
- 0-1 year of related work experience in baking or food preparation
- Ability to work varying shifts including days and hours
- Team-oriented with strong communication skills
- Knowledge of food safety and sanitation standards
- Reliable and punctual
- Adaptable to changing work environments and duties
Job Duties
- Produce standard baked goods such as bread, rolls, cakes, cookies, biscuits, muffins, and various types of puddings, and ice cream or sherbets
- Attend work and show for scheduled shift on time with satisfactory regularity
- Maintain cleanliness and safety standards in the baking area
- Collaborate with team members to reduce food waste and ensure high-quality product output
- Follow all food safety and hygiene regulations
- Adapt to various duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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