The Capital Grille

Saute/Broiler Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $22.00
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) matching

Job Description

The Capital Grille is a renowned upscale dining establishment celebrated for its masterfully prepared cuisine and exceptional service. As a comfortably sophisticated restaurant, it offers guests a refined yet welcoming atmosphere where every detail is crafted for an extraordinary dining experience. Known for its commitment to quality, The Capital Grille takes pride in maintaining high standards across all facets of its operations, including food preparation, guest service, and workplace safety. The restaurant values its team members, recognizing that their dedication and professionalism are key to sustaining an exceptional dining environment. Joining The Capital Grille means becoming part of a community... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of cooking experience preferred
  • Ability to stand for long periods and work in a fast-paced environment
  • Must be able to follow instructions carefully
  • Availability to work flexible hours including evenings and weekends
  • Legal eligibility to work in the country
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • Previous cooking experience in a restaurant or similar setting
  • Ability to follow detailed recipe and presentation guidelines
  • Knowledge of food safety and sanitation practices
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Basic culinary skills in sauté and broiler cooking techniques
  • High school diploma or equivalent preferred

Job Duties

  • Prepare high-quality food items to order while following recipe and presentation guidelines
  • Accommodate special guest requests maintaining high-quality standards
  • Coordinate food orders to ensure timely and efficient delivery to the table
  • Uphold proper food safety and sanitation standards for guest safety
  • Maintain clean, sanitized, and safe work environment
  • Collaborate with team members to support a positive and efficient kitchen operation
  • Ensure all dishes leaving the kitchen meet restaurant standards

Job Qualifications

Experience

No experience required

Job Location

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