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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Established in 2017, Prime Hospitality Group began with five Ruth's Chris Steak House restaurants and has quickly grown to become the largest franchise group of this iconic global brand, now operating twelve locations. Over time, Prime Hospitality Group has expanded beyond just steakhouse dining to include other food and beverage concepts as well as ventures into the hotel hospitality sector. This expansive portfolio creates a dynamic and thriving collection of service-oriented brands committed to providing exceptional experiences to guests and rewarding careers to team members.
At Prime Hospitality Group, the focus goes beyond simply operating restaurants and hotels... Show More
At Prime Hospitality Group, the focus goes beyond simply operating restaurants and hotels... Show More
Job Requirements
- High school diploma or G.E.D
- Minimum of one year experience in restaurant back of house kitchen
- Ability to accurately perform measurement conversions present on recipes
- Ability to multi-task in a fast-paced environment
- Must be able to work a flexible schedule including weekends, nights, and holidays
- Advanced knowledge of kitchen stations and cooking methods
- Ability to accomplish tasks with accuracy and attention to detail
- Proven ability to work collaboratively
- Effective oral and written communication skills
- Sensitivity to cultural norms and diverse perspectives
- Critical thinking and problem-solving skills
- Successful completion of restaurant training program
- Authorized to work in the United States of America
Job Qualifications
- High school diploma or G.E.D
- Minimum of one year experience in restaurant back of house kitchen
- Ability to accurately perform measurement conversions
- Ability to multi-task in a fast-paced environment
- Advanced knowledge of kitchen stations and cooking methods
- Proven attention to detail
- Strong teamwork and communication skills
- Ability to understand and respect diverse perspectives
- Problem solving and critical thinking skills
- Successful completion of restaurant training program
Job Duties
- Report to work on time in approved uniform
- Maintain cleanliness and sanitation of work area
- Season, cook, and plate side station food products to Ruth's Chris standards
- Assist with station closing duties and kitchen cleanliness
- Monitor and restock food, condiments, plateware, and supplies
- Communicate with broiler cook for coordinated food preparation
- Follow safety guidelines and report unsafe conditions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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