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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Standard Hours
Benefits
competitive pay
hands-on training
mentorship
opportunities for career growth
Respectful work environment
Professional Development
team-oriented culture
Job Description
Napa is a distinguished restaurant dedicated to delivering gracious hospitality and culinary excellence in a warm, community-driven environment. Recently expanding with a new location in Exchange Glenwood Place, Napa prides itself on fostering a work culture centered on accountability, growth, and teamwork. As a chef-driven establishment, Napa commits to using the highest quality ingredients and refined techniques to craft exceptional dining experiences for its guests. Our team-oriented kitchen culture nurtures respect and professionalism, making it an ideal workplace for culinary professionals looking to grow their careers while contributing to a thriving restaurant.
We are currently seeking experienced, passionate, and detail-o... Show More
We are currently seeking experienced, passionate, and detail-o... Show More
Job Requirements
- Proven experience as a sauté cook or similar role in a professional kitchen
- Knowledge of sauté techniques and the ability to handle various ingredients effectively
- Familiarity with kitchen equipment, including sauté pans, induction burners, and other tools
- Understanding of food safety and sanitation standards
- Strong multitasking and time management skills
- Ability to work in a fast-paced, high-pressure environment
- Team player with good communication skills
- Physical stamina to stand for extended periods and lift heavy pots and pans
Job Qualifications
- Previous experience working a sauté station in a full-service, chef-driven restaurant
- Strong knife skills
- cooking techniques
- ability to work cleanly and efficiently
- Passion for food
- strong work ethic
- commitment to quality
- Team-oriented attitude with excellent communication skills
- Eagerness to learn, grow, and refine your craft
Job Duties
- Master the sauté station, ensuring dishes are cooked to perfection with proper techniques
- Execute high-volume service efficiently while maintaining quality and consistency
- Work with fresh, seasonal ingredients, preparing sauces, proteins, and composed dishes
- Follow all recipes, portioning guidelines, and plating standards for a seamless guest experience
- Maintain a clean, organized, and well-stocked station throughout service
- Communicate effectively with the kitchen team, working in sync with expeditors and fellow cooks
- Follow all food safety and sanitation protocols to uphold our commitment to excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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