Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
PPO medical plan
No cost employee-only coverage
Paid Time Off
retirement programs
Paid parental leave
wellness programs
Tuition Reimbursement
public service loan forgiveness
Job Description
UT Southwestern Medical Center, located in Dallas-Fort Worth, Texas, boasts a rich history of over 75 years of excellence in healthcare and medical research. Renowned as a leading medical institution, it is consistently ranked as the number one hospital in Dallas-Fort Worth by U.S. News & World Report. UT Southwestern is committed to delivering exceptional patient care, fostering innovation, and promoting teamwork and compassion among its staff. Serving as both a medical and research center, the institution offers a wide array of health services and cutting-edge treatments, supported by a collaborative and professional work environment.
As an employer, UT South... Show More
As an employer, UT South... Show More
Job Requirements
- Preferred education high school diploma or equivalent
- Sanitation experience in food service operation or equivalent sanitation experience
- Ability to work flexible hours as needed
- Ability to adheres to safety and cleanliness standards
- Willingness to participate in training and educational programs
- Ability to stand for extended periods and perform physical tasks
- Must be able to pass criminal history background check
Job Qualifications
- High school diploma or equivalent
- Sanitation experience in food service operation or equivalent sanitation experience
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to follow established safety and sanitation standards
- Teamwork and collaboration skills
- Attention to detail
Job Duties
- Completes and maintains all job performance requirements and criteria as established in the Career Ladder Program and Position, Time and Duties
- Maintains all standards as required in the Disciplinary Points Section of the Career Ladder Program
- Delivers patient food cards to floors on service elevators and leaves in specified areas
- Assists in picking up patient tray carts after meals and returns to cart room
- Cleans and fills pot washer
- Cleans and sanitizes all cooking utensils, pots and pans used in kitchen and retail operations
- Returns items to their proper storage location
- Sweeps and mops specified areas of the kitchen and all of the cafe
- Moves all portable equipment to ensure proper cleaning
- Collects, processes and properly disposes of trash and transports to disposal area
- Follows proper procedures when using trash compactor and uses caution
- Cleans and stores all trash cans
- Cleans the tray return room in the cafe
- Strips and delivers trays, china and flatware to the kitchen for washing
- Cleans and returns all restocked dish and tray lowerators to the cafe in a timely manner
- Performs all cleaning and restocking duties as specified in Time and Duties
- Participates in educational programs and in-service meetings
- Attends meetings as required
- Alerts supervisor of any issues with equipment
- Assists with care and maintenance of department equipment and supplies
- Monitor and documents equipment temperatures according to established procedures as outlined in Time and Duties
- Assists on patient Tray line as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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