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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Health Insurance
Paid Time Off
Profit sharing
Job Description
Franz Family Bakery, established in 1906 in the Pacific Northwest, is a highly esteemed bakery known for its rich history and commitment to quality. As one of the country's most successful bakeries, Franz Family Bakery produces a wide variety of baked goods marketed under several premium labels. Their products are crafted with quality ingredients through a superior baking process, ensuring consistently excellent quality for consumers. The bakery operates with a strong workforce of over 4,000 employees and distributes its products extensively throughout Alaska, Idaho, California, Utah, Montana, Oregon, and Washington. This well-established company values tradition, quality, and innovation, which are... Show More
Job Requirements
- Minimum 5 years' experience in sanitation and food safety with strong operational knowledge of GMP, sanitation, and environmental monitoring
- minimum 3 years of supervisory experience preferred
- HACCP, Food Defense, PCQI credentials required
- bachelor's degree in food science, quality systems or equivalent experience preferred
- prior experience in large baking facilities or food manufacturing preferred
- intermediate computer software skills required
- ability to collaborate with multiple functions and managers
- proven critical thinking, team development, and leadership skills
- ability to organize work and meet deadlines independently
- strong analytical and problem-solving skills with understanding of risk management
- excellent interpersonal and communication skills
- ability to work in manufacturing environments including standing for extended periods and wearing PPE
- capability to read and interpret safety rules and procedural documents
- ability to speak effectively before groups
- ability to troubleshoot under stressful conditions
Job Qualifications
- Bachelor's degree in food science, quality systems, or equivalent experience
- HACCP, Food Defense, PCQI certifications
- 5 years of experience in sanitation and food safety operations
- 3 years of supervisory experience preferred
- experience within large baking or food manufacturing facilities preferred
- strong computer software skills
- exceptional critical thinking and leadership abilities
- excellent verbal and written communication skills
- proven ability to collaborate effectively across organizational levels
- knowledge of GMP and food safety regulations
- commitment to workplace safety and adherence to company values
Job Duties
- Plans, develops, and directs the food safety program supporting company quality objectives, regulatory compliance, and budget management
- makes recommendations to Bakery Operations Manager for production method adjustments to elevate food safety consistent with company policies
- develops and reviews food safety and sanitation procedures, standards, and policies ensuring adherence to legal and labor regulations
- serves as primary representative and subject matter expert for all regulatory inspections
- oversees and maintains accurate documentation and records related to sanitation activities including cleaning schedules, inspection reports, training records, and compliance documentation
- manages building maintenance related to sanitation, including pest control, under budget guidelines
- hires, trains, and directs sanitation and receiving teams, coordinating routine and unexpected tasks
- schedules and manages employees in compliance with company policy and laws
- consults with management to maintain safe and effective operations
- promotes and supports workplace safety and accident prevention
- addresses safety concerns during job performance providing initial safe work method training
- organizes and conducts all required food safety training
- identifies root cause analysis and corrective action plans
- performs other duties as assigned
- adheres to and follows company core values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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