Sandpiper Bay All Inclusive - Food & Beverage Supervisor
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our establishment is a vibrant full-service restaurant dedicated to delivering exceptional dining experiences to our guests. We pride ourselves on our commitment to quality, hospitality, and teamwork, creating a welcoming environment where every guest feels valued and every meal is a memorable event. Located in a dynamic setting, our restaurant combines classic and contemporary culinary styles to satisfy diverse palates, making us a prominent choice for both locals and visitors. Our staff is our greatest asset, and we invest in their growth and success to maintain our reputation for excellence in hospitality. We offer competitive wages and a supportive work... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of progressive experience in hotels or related fields
- Supervisory experience preferred
- Strong communication and problem-solving skills
- Ability to multitask and maintain composure under pressure
- Demonstrated initiative
- Effective listening, understanding, and clarification abilities
- Competence in interpreting financial data and performing basic arithmetic
Job Qualifications
- High school diploma or equivalent
- College coursework in hospitality is a plus
- At least one year of progressive experience in hotels or related fields
- Supervisory experience preferred
- Strong communication skills
- Problem-solving skills
- Ability to multitask
- Ability to maintain composure under pressure
- Initiative
- Effective listening
- Understanding and clarification abilities
- Competence in interpreting financial data
- Basic arithmetic skills
Job Duties
- Ensure every meal meets high standards of taste and presentation by monitoring food quality throughout service
- Address guest feedback and concerns promptly and professionally
- Foster a collaborative environment by encouraging open communication and teamwork among staff
- Lead by example and share insights at team meetings
- Manage daily operations by overseeing costs, handling cash transactions accurately, preparing staff schedules, and maintaining inventory
- Utilize technology to streamline processes and keep everything running smoothly and efficiently
- Develop creative promotional campaigns and ideas to attract more guests and boost sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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