Sandpiper Bay All Inclusive - Food & Beverage Manager Restaurant 1
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a prominent leader in the hospitality industry, dedicated to delivering exceptional guest experiences across a diverse portfolio of properties. With a commitment to excellence and innovation, Aimbridge Hospitality operates a wide range of hotels and resorts, each uniquely designed to provide comfort, luxury, and outstanding service to both leisure and business travelers. The company prides itself on fostering a dynamic and inclusive work environment where employees can thrive and contribute to the creation of memorable stays for every guest. Known for its strong leadership and operational expertise, Aimbridge Hospitality is recognized as a top employer in the... Show More
Job Requirements
- At least 5 years of progressive experience in hotel or related field
- Supervisory experience required
- Prefer a 2-year college degree with 3 or more years of related experience or a 4-year degree with at least 1 year of related experience
- Effective in handling stressful, high-pressure situations
- Compliance with certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid
Job Qualifications
- At least 5 years of progressive experience in a hotel or related field, with supervisory experience required
- Prefer a 2-year college degree with 3 or more years of related experience, or a 4-year college degree with at least 1 year of related experience
- Effective in handling stressful, high-pressure situations while maintaining composure and objectivity
- Compliance with certification requirements such as Food Handlers, Alcohol Awareness, CPR, and First Aid
Job Duties
- Deliver exceptional service in all food and beverage areas, ensuring a warm and friendly atmosphere for guests and employees
- Manage financial aspects of the department, including budgeting and revenue improvement, to meet and exceed targets
- Anticipate and address issues proactively to ensure smooth operations and guest satisfaction
- Clearly convey information and ideas, listen to and resolve concerns, and maintain open lines of communication with all stakeholders
- Utilize Windows operating systems, spreadsheets, and word processing tools for effective management and reporting
- Motivate, coach, and discipline food and beverage personnel, ensuring compliance with company standards and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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