Sandpiper Bay All Inclusive - Food & Beverage Manager
Job Overview
Employment Type
Full-time
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global third-party hotel management company, renowned for its commitment to delivering outstanding hospitality experiences across a diverse portfolio of properties. With a dedication to excellence and innovation, Aimbridge Hospitality operates a wide array of hotels, resorts, and venues, providing guests with memorable stays that combine comfort, style, and impeccable service. The company prides itself on fostering a collaborative work environment that encourages creativity, professional growth, and a team-oriented culture. With a footprint that spans the globe, Aimbridge Hospitality consistently sets industry standards in guest service, operational efficiency, and employee satisfaction.
As a Food & Bev... Show More
As a Food & Bev... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in food and beverage or hospitality management
- ability to work flexible hours including evenings weekends and holidays
- strong organizational and multitasking skills
- effective leadership and interpersonal abilities
- basic computer proficiency
- willingness to undergo background checks
Job Qualifications
- proven experience in food and beverage management or a related hospitality role
- strong leadership and team management skills
- excellent customer service and communication skills
- financial acumen including budgeting and cost control
- knowledge of health safety and sanitation standards
- ability to work in a fast-paced environment and solve problems quickly
- relevant hospitality certifications are a plus
Job Duties
- lead and manage all food and beverage outlets including room service lounge and banquets
- oversee daily operations to ensure excellent guest service and operational efficiency
- manage budgets and control costs to meet financial goals
- develop and implement strategies to increase revenue and improve guest satisfaction
- recruit train and supervise food and beverage staff
- ensure compliance with health safety and sanitation regulations
- resolve guest complaints and troubleshoot operational issues promptly
Job Location
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